• eLearning
Current GMP Training Pathogen Contact Risk Visualisation
  • cGMP Training
  • GMP Training Sanitising
  • GMP Training Temperature Control
  • GMP Training Cleaning
  • GMP Training Food Safety Management Systems
  • GMP Training Food Safety Hazards: MCPAN
  • GMP Training Viral Food Safety Risks
  • GMP Training Statistical Process Control
  • Current GMP Training Pathogen Contact Risk Visualisation
  • GMP Training Contractor PPE Risk Minimisation

Quality Assurance

 

 

Passport is a brand of Food Safe Ltd, an NZQA-Registered Category 1 Private Training Establishment.

 

 

Food Safe Ltd is Accredited by the New Zealand Government.

 

 

E-Learning Courses are designed by Industry experts.

cGMP Training Passport

Current GMP to Codex & FDA Best Practice


Confirms that the Operator understands Current Good Manufacturing Practice and is competent to work in a processing area


Level 2 Certificate of Achievement 

Our eLearning Food Safety Courses are designed by leading Food Safety Experts with Food Supply Chain Expertise and Lead Auditor 22000 Qualifications and include a combination of videos, presentations, information, and guidance about food safety, and quality.


This cGMP Training is recommended for Operators who work in a food export environment (eg. USA/EU) with a HACCP Risk-based Management system.


How it works:

  1. Book your eLearning Course (below) & make payment
  2. Receive Online Classroom Access
  3. Learn & Complete Assessment (1 Hour Duration, Learn in own time)
  4. Receive eCertificate of Achievement (verifiable on Passport website) 
Format
No. of Trainees

$290.00
Tax excluded

cGMP or Current Good Manufacturing Practice Training Passport


Suitable for Operators in companies exporting food products globally


  1. Workers in an export food area who require induction training from farm to fork
  2. Contractors in export food and related businesses
  3. Temporary workers from recruitment agencies working in companies exporting food
  4. Delivery drivers and suppliers working with transporting food for export
  5. On-site maintenance engineers and warehouse staff in an exporting business
  6. Anyone wanting to work in an export food business

Training Content to MPI & Codex Best Practice


  1. Good Manufacturing Practice - GMP
  2. Food safety hazards and HACCP controls
  3. Introduction to Principles of HACCP
  4. Corrective action and Root-Cause-Analysis
  5. Allergen management
  6. Methods to prevent cross-contamination
  7. Preventative maintenance
  8. Critical temperatures, management and record-keeping