Operator Induction

Operator Induction

$6,980.00 +GST

Duration: 90 minutes
How it Works:

  • Book & receive customised induction training classroom experience
  • Access: 12 months of access, anytime, anywhere, and from any device
  • Operator limit: Unlimited for 12 months. Induct as many operators and refresh as many times as required


Our customised operator induction for farms, packhouses and orchards is:

  • Tailor-made for all company operators including temporary and casual staff
  • Simple to understand using videos, pictures and visuals, making it easy for operators to follow and understand
  • Automated. Assessment results achieved by staff are accessible to managers & auditors to track progress and competency.
  • Developed by experts and auditors who have been operating in the high-compliance food sectors for over 20 years

The training confirms an operator’s competency to operate in all hygiene areas and also meets operator verification requirements.

Induction Topics

  • Commonly used terms and acronyms used on farms, packhouses & orchards including Global GAP, WSE and BRCGS
  • The Law and how it applies
  • Product Safety Hazards to minimise risk
  • How to keep food and products safe and why operators need to be aware of this
  • Health & Safety including techniques for manual handling jobs
  • Environmental Safety and operator responsibilities
  • Safety Culture and its relevance to your workplace

Additional Company-specific Topics as required

  • Policies: Quality, Code, Health & Safety, Environmental Safety, Smoking, Drug & Alcohol, Illness
  • Critical Control Points (CCPs) & Quality Points
  • Zone numbers & site-specific colour coding
  • Records
  • Hazard list & matrix
  • Approved chemical & spray list including Material Safety Data Sheets
  • Assembly points
  • Permit-to-work requirements
  • Products & Service list
  • Other items, as needed, for induction (example: company cellphone policy)