Description
Our customised operator induction for warehouse, logistics and distribution companies is:
- Tailor-made for all company operators including temporary and casual staff
- Simple to understand using videos, pictures and visuals, making it easy for operators to follow and understand
- Automated. Assessment results achieved by staff are accessible to managers & auditors to track progress and competency.
- Developed by experts and auditors who have been operating in the high-compliance food and services sectors for over 20 years
The training confirms an operator’s competency to operate in all areas including critical hygiene areas (CHAs) and also meets operator verification requirements.
Induction Topics
- Commonly used terms and acronyms used in warehouse, logistics and distribution companies including global standards such as ISO 22000, FSSC 22000, BRCGS and SQF
- The Law and how it applies
- Product Safety Hazards to minimise risk
- How to keep food and products safe and why operators need to be aware of this including cGMP and Zoning & Redlines
- Health & Safety including techniques for manual handling jobs
- Environmental Safety and operator responsibilities
- Safety Culture and its relevance to your workplace
Additional Company-specific Topics as required
- Policies: Quality, Code, Health & Safety, Environmental Safety, Smoking, Drug & Alcohol, Illness
- Critical Control Points (CCPs), Operational Pre-Requisite Programmes (OPRPs) & Quality Points
- Zone numbers & site-specific colour coding
- Records
- Hazard list & matrix
- Approved chemical list including Safety Data Sheets
- Assembly points
- Permit-to-work requirements
- Products & Service list
- Other items, as needed, for induction (example: company cellphone policy)