NZ Government Accreditation for Food Safe
Problem-solving and Kiwi ingenuity at its best
7 Principles of HACCP as adopted by Codex
What is the Forgetting Curve?
What are Microorganisms?
Microorganisms are tiny living organisms not visible to the naked eye.
The Microorganism family includes:
- Bacteria
- Yeast
- Mould
- Viruses, and
- Some parasites
Microorganisms:
- Move
- Eat
- Multiply
- Sleep
- Produce Waste; and
- Die
Microorganisms like water.
Some:
- like cold temperatures
- like warm conditions
- survive in very dry environments
In ideal conditions, their numbers can double every 20 minutes! There can be millions after a few hours!
