NZ Government Accreditation for Food Safe
Problem-solving and Kiwi ingenuity at its best
7 Principles of HACCP as adopted by Codex
What is the Forgetting Curve?
What are Microorganisms?
Food Safe Passport is a brand of Food Safe Ltd, a provider of food safety training and internal auditing services.
Succeeding isn't easy but some teams make a good fist of it and here’s how and why they go about it.
This article explains the 7 Principles of the Hazard Analysis and Critical Control Point (HACCP) system as adopted by the Codex Alimentarius Commission.
How information learned is lost over time when there is no attempt to retain it and how you can beat The Forgetting Curve.
Microorganisms are tiny living organisms not visible to the naked eye.